[. . . ] 6 Specialty Pans & Trivets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Canning Tips & Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-9 To Operate the Warmer Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Always pull rack out to the stop position before turning or removing food. Main Oven Determining Broiling Times Broiling times vary; watch the food closely. Time not only depends on the distance from the element, but on the thickness and age of meat, fat content and doneness preferred. Frozen meats also require additional time. Broiling Tips (some models) Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Always pull oven rack out to the stop position before turning or removing food. Broiler Clean-Up Tips (some models): · To make cleaning easier, line bottom of the broiler pan with aluminum foil. · To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Heavy scouring may scratch the grid. (some models) 13 Convection Cooking and Baking (If equipped) The convection option, available on some models, is an alternative to the conventional oven cooking methods of baking/roasting. Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity, providing better heat distribution. This fan is covered by a baffle to circulate the air uniformly, providing even heat distribution for faster and more even cooking, baking and browning. The heated air penetrates food from every angle, sealing in natural moisture and flavors. Well-done foods such as chicken and lobster. Side Oven Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. To sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven. DO NOT use broiler pan without the grid or cover the grid with aluminum foil. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches). Broil on one side until food is browned; turn and cook on the other side. Note: Always pull the rack out to the stop position before turning or removing food. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Flour may be explosive. (some models) 15 Self-Clean Oven Cycle (Main Oven) The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. During the self-clean cycle, the outside of the wall can become very hot to touch. A ventilation system starts automatically; it is normal for the hot air to be evacuated through the front of the appliance. Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad. [. . . ] Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Bottom surface of cookware extends beyond surface elements and touches cooktop surface. Replacement drip bowls may be purchased from your dealer. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil not completely removed after selfcleaning cycle. Drip bowls are pitting or rusting. Cooktop and/or Oven light (some models) does not work. Replace or tighten bulb. [. . . ]